{"product_id":"dried-chanterelle-mushrooms","title":"Dried Chanterelle Mushrooms","description":"\u003cp data-source-line=\"38-38\"\u003eBring the forests of California into your kitchen. Supreme Mycology's Wild Dried Chanterelle Mushrooms are hand-picked from the oak woodlands of Northern and Southern California — 100% organic, sustainably harvested, and carefully processed to preserve the full depth of flavor and nutritional integrity that makes\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCantharellus californicus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eone of the most prized culinary mushrooms in the world.\u003c\/p\u003e\n\u003cp data-source-line=\"40-40\"\u003eBeyond their rich, fruity aroma and golden color, Wild Chanterelles carry a meaningful bioactive profile. They are naturally rich in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeta-glucan polysaccharides\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat support healthy immune cell activity,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarotenoid pigments\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eincluding beta-carotene and canthaxanthin that contribute to the body's antioxidant defenses, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echitin-based prebiotic fibers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat nourish beneficial gut bacteria and help maintain a balanced digestive environment. Wild Chanterelles have also been valued in traditional wellness practices for their role in supporting the body's natural internal cleansing processes — a quality that herbalists and foragers have recognized for centuries, and that modern research continues to explore.\u003c\/p\u003e\n\u003cp data-source-line=\"42-42\"\u003eEach package contains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 oz of whole dried fruiting bodies\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the actual mushroom, with nothing added and nothing removed.\u003c\/p\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003cp data-source-line=\"46-46\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"47-51\"\u003e\n\u003cli data-source-line=\"47-47\"\u003e100% Organic \u0026amp; Wild-Harvested in California\u003c\/li\u003e\n\u003cli data-source-line=\"48-48\"\u003eSustainably gathered and professionally processed in the USA\u003c\/li\u003e\n\u003cli data-source-line=\"49-49\"\u003eWhole fruiting bodies — rich in beta-glucans, carotenoids, and prebiotic fibers\u003c\/li\u003e\n\u003cli data-source-line=\"50-51\"\u003eNo additives, no fillers, no mycelium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"52-52\"\u003e\n\u003cp data-source-line=\"54-54\"\u003e\u003cstrong\u003eUsage Directions — Rehydration Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"56-56\"\u003eDried chanterelles must be rehydrated before cooking to restore their texture and release their concentrated flavor.\u003c\/p\u003e\n\u003col data-source-line=\"58-64\"\u003e\n\u003cli data-source-line=\"58-58\"\u003ePlace the desired amount in a heatproof bowl.\u003c\/li\u003e\n\u003cli data-source-line=\"59-59\"\u003eCover generously with hot (near-boiling) or warm water — about 1–2 cups per ½–1 oz (14–28 g) of dried mushrooms.\u003c\/li\u003e\n\u003cli data-source-line=\"60-60\"\u003eSoak for 20–40 minutes until fully plump and tender, stirring occasionally. Thicker pieces may need a bit longer.\u003c\/li\u003e\n\u003cli data-source-line=\"61-61\"\u003eDrain and reserve the soaking liquid — this \"mushroom stock\" is excellent for soups, risottos, sauces, and gravies. Strain through a fine mesh sieve or coffee filter to remove any grit.\u003c\/li\u003e\n\u003cli data-source-line=\"62-62\"\u003eRinse gently under cool water if needed, then pat dry.\u003c\/li\u003e\n\u003cli data-source-line=\"63-64\"\u003eSqueeze lightly before sautéing if you want less moisture in the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"65-65\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"66-71\"\u003e\n\u003cli data-source-line=\"66-66\"\u003e\n\u003cstrong\u003eSautéed Side\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— butter, garlic, shallots, a splash of white wine. Serve over steak, polenta, or toast.\u003c\/li\u003e\n\u003cli data-source-line=\"67-67\"\u003e\n\u003cstrong\u003eRisotto or Pasta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— add chopped rehydrated chanterelles and their soaking liquid for a deep, wild mushroom base.\u003c\/li\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— use whole or roughly chopped in broths, beef bourguignon-style stews, or vegetarian gravies.\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eStuffings \u0026amp; Fillings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— mix into rice pilafs, omelets, quiches, or stuffed pasta.\u003c\/li\u003e\n\u003cli data-source-line=\"70-71\"\u003e\n\u003cstrong\u003ePowder\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— grind dried chanterelles for seasoning rubs, finishing dust, or instant mushroom flavor in any dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"72-72\"\u003e\n\u003cp data-source-line=\"74-74\"\u003e\u003cstrong\u003eStorage \u0026amp; Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"75-77\"\u003e\n\u003cli data-source-line=\"75-75\"\u003eStore in an airtight container in a cool, dark place — shelf life 1–2 years or longer.\u003c\/li\u003e\n\u003cli data-source-line=\"76-77\"\u003eAlways cook mushrooms thoroughly before consuming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"78-78\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic Wild California Oak Chanterelle Mushroom\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Cantharellus californicus)\u003c\/em\u003e.\u003c\/p\u003e\n\u003cblockquote data-source-line=\"80-80\"\u003e\n\u003cp data-source-line=\"80-80\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eConsult with a healthcare professional prior to use, especially if you are pregnant, nursing, or have any medical conditions. Keep out of reach of children. Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-source-line=\"82-82\"\u003e\n\u003cp data-source-line=\"82-82\"\u003e\u003cstrong\u003eFDA Disclaimer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48281561366787,"sku":"SM-DRY-CHNT-3OZ","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9346\/3555\/files\/01.jpg?v=1780129941","url":"https:\/\/suprememycology.myshopify.com\/products\/dried-chanterelle-mushrooms","provider":"Supreme Mycology ","version":"1.0","type":"link"}